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Print Recipe
Orange Salad Recipe
A beautiful, bright and delicious salad. Satisfying, but not heavy. With a light fruity note. Very interesting, non-trivial.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash a large orange and cut it in half. With the help of a knife and spoon to remove the pulp of the orange and cut into cubes. In a salad bowl, put the diced orange, roll the nuts through a meat grinder or use a blender. Pre-cook the rice ( see the instructions on the package) and cool.
    Wash a large orange and cut it in half. With the help of a knife and spoon to remove the pulp of the orange and cut into cubes. In a salad bowl, put the diced orange, roll the nuts through a meat grinder or use a blender. Pre-cook the rice ( see the instructions on the package) and cool.
  2. Cut the sausage into a small cube, grate the cheese on a coarse grater. Add the dried cranberries and mayonnaise / sour cream/yogurt.
    Cut the sausage into a small cube, grate the cheese on a coarse grater. Add the dried cranberries and mayonnaise / sour cream/yogurt.
  3. Mix the salad gently. In the peeled orange halves, put the lettuce leaves and the lettuce itself on top.
    Mix the salad gently. In the peeled orange halves, put the lettuce leaves and the lettuce itself on top.

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