1. Cut the eggplant into thin slices into a paired amount.
2. Soak the eggplant slices in salted water for 30 minutes.
3. Then put it on a paper towel and dry it with a paper towel.
4. Put ham, cheese on a slice of eggplant and cover with another slice of eggplant.
5. Roll the sandwich in flour, egg, again flour, egg and breadcrumbs.
6. Fry in vegetable oil on each side for 5-7 minutes.
