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Print Recipe
Croquettes of Cheese and Ham Recipe
This is a traditional dish that you are likely to be offered to try in any institution in Spain. Tasty and nourishing croquettes with a crispy crust.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Finely chop the parsley and garlic, mix with cold cream cheese, adding paprika.
    Finely chop the parsley and garlic, mix with cold cream cheese, adding paprika.
  3. Beat eggs in a deep plate with a pinch of salt and 1 tablespoon of water until smooth. In the second plate pour the flour in the third crackers.
    Beat eggs in a deep plate with a pinch of salt and 1 tablespoon of water until smooth. In the second plate pour the flour in the third crackers.
  4. Put on the fire a deep pan of deep-fried oil – you will need a temperature of 180 °C.
    Put on the fire a deep pan of deep-fried oil – you will need a temperature of 180 °C.
  5. Wear disposable thin gloves or keep your hands wet in cold water. Take about a tablespoon of cheese mass and roll it into a ball, then slightly flatten on both sides.
    Wear disposable thin gloves or keep your hands wet in cold water. Take about a tablespoon of cheese mass and roll it into a ball, then slightly flatten on both sides.
  6. Roll first in flour (shake off the excess), then in the egg (shake off the excess), then in breadcrumbs (shake off the excess). Gently deep-fry and fry, gently turning the skimmer until Golden brown.
    Roll first in flour (shake off the excess), then in the egg (shake off the excess), then in breadcrumbs (shake off the excess). Gently deep-fry and fry, gently turning the skimmer until Golden brown.
  7. Ready croquettes with a slotted spoon, carefully, so as not to pierce, spread on crumpled paper towels – let the oil drain. Serve the croquettes hot.
    Ready croquettes with a slotted spoon, carefully, so as not to pierce, spread on crumpled paper towels – let the oil drain. Serve the croquettes hot.

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