Fish Salad Recipe
Version of the salad with fish crackers and canned fish and creamy melted cheese. Juicy and tasty, the salad is quite hearty.
Servings 2
Cook Time 30 minutes
Instructions
Prepare the food, cook the eggs and carrots, crush the cracker, leave a little for decoration.
The first layer is spread half of the cracker, each layer is smeared with mayonnaise.
The second layer is spread with grated carrots.
We spread the fish, I have a horse mackerel, but other canned fish in oil (herring, mackerel, pink salmon, tuna) will also work.
Then again, a layer of crackers.
Then a layer of melted cheese.
Eggs are divided into whites and yolks, first a layer of grated proteins.
And the last layer is grated yolk, on which we spread a cracker for decoration, or whatever your heart desires. Bon appetit.
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