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Print Recipe
Fish Salad Recipe
Version of the salad with fish crackers and canned fish and creamy melted cheese. Juicy and tasty, the salad is quite hearty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the food, cook the eggs and carrots, crush the cracker, leave a little for decoration.
    Prepare the food, cook the eggs and carrots, crush the cracker, leave a little for decoration.
  2. The first layer is spread half of the cracker, each layer is smeared with mayonnaise.
    The first layer is spread half of the cracker, each layer is smeared with mayonnaise.
  3. The second layer is spread with grated carrots.
    The second layer is spread with grated carrots.
  4. We spread the fish, I have a horse mackerel, but other canned fish in oil (herring, mackerel, pink salmon, tuna) will also work.
    We spread the fish, I have a horse mackerel, but other canned fish in oil (herring, mackerel, pink salmon, tuna) will also work.
  5. Then again, a layer of crackers.
    Then again, a layer of crackers.
  6. Then a layer of melted cheese.
    Then a layer of melted cheese.
  7. Eggs are divided into whites and yolks, first a layer of grated proteins.
    Eggs are divided into whites and yolks, first a layer of grated proteins.
  8. And the last layer is grated yolk, on which we spread a cracker for decoration, or whatever your heart desires. Bon appetit.
    And the last layer is grated yolk, on which we spread a cracker for decoration, or whatever your heart desires. Bon appetit.

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