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Print Recipe
Fish Salad Recipe
Delicious and quick salad! Very simple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. Boil the fish. Add salt and bay leaf. Cook for 15-20 minutes. 2. Fry the carrots and onions all separately. 3. Boil the eggs.
    1. Boil the fish. Add salt and bay leaf. Cook for 15-20 minutes.
2. Fry the carrots and onions all separately.
3. Boil the eggs.
  2. 4. Cut the fish and mix with carrots and onions, grate the eggs and hard cheese, add to the salad. 5. Add mayonnaise and spices to taste. 6. The salad is ready! Bon Appetit!
    4. Cut the fish and mix with carrots and onions, grate the eggs and hard cheese, add to the salad.
5. Add mayonnaise and spices to taste.
6. The salad is ready! Bon Appetit!

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