Jelly Oat Sea-Buckthorn-Orange Recipe
Bright, tasty and very healthy jelly, with a silky texture and citrus aroma - it will be a great start to the day! And also ideal as a snack or afternoon snack, it can be served separately or in company with granola or muesli. It's sooo delicious!
Servings 3
Prep Time 3 minutes
Cook Time 30 minutes
Ingredients
- 1 glass Oat flakes
- 2 glasses Water
- 100 gram Sea-Buckthorn
- 1 piece Orange
- 1 tablespoon Honey
Instructions
- Pour the flakes into a saucepan.
- And fill with cold water, cover and leave at room temperature for a day (the cooking time is indicated without taking into account the soaking of cereals, use Hercules cereals).
- Add sea buckthorn berries to the oatmeal mixture (if frozen, then pre-defrost).
- Squeeze the same juice from an orange.
- And whisk it all with a blender.
- Strain through a sieve into a saucepan or saucepan and put on a slow fire to warm up for 10-15 minutes until slightly thickened.
- The drink will be like silk, with a bright sunny color!
- Add honey to the warm pudding again to taste.
- Pour into glasses and serve warm or chilled!