This simple recipe for baking chicken fillet is sure to come in handy. The cooked fillet turns out soft and juicy. It is wonderful in salads, on sandwiches, with various sauces.
Dissolve the salt in water. Prepare the chicken fillet, cutting off the excess fat and film. Put the meat in the brine and leave for an hour. Then dry the fillet, make shallow cuts and sprinkle with spices.
Bake the fillets in the oven until tender (180C-25 minutes).
