Lactose-Free Ice Cream Recipe
Lactose-Free Ice Cream Recipe
Very light ice cream. Perfect for people with lactose intolerance, children and all family members who watch their figure.
Servings 4
Cook Time 30 minutes
Instructions
Place the marshmallows in a saucepan, having previously crushed them. Add the lactose-free milk and heat, stirring constantly.
Wait until the marshmallows completely dissolve in the milk and remove from the heat.
Beat the mass with a mixer for 5 minutes.
Pour the milk-marshmallow mixture into the molds and put it in the freezer for 4-5 hours.
When serving, you can decorate with any fruit, chocolate, nutlets.
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