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Print Recipe
 Lactose-Free Ice Cream Recipe
Very light ice cream. Perfect for people with lactose intolerance, children and all family members who watch their figure.
Course Children's Food, Desserts, Diet Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Desserts, Diet Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Place the marshmallows in a saucepan, having previously crushed them. Add the lactose-free milk and heat, stirring constantly.
    Place the marshmallows in a saucepan, having previously crushed them. Add the lactose-free milk and heat, stirring constantly.
  2. Wait until the marshmallows completely dissolve in the milk and remove from the heat.
    Wait until the marshmallows completely dissolve in the milk and remove from the heat.
  3. Beat the mass with a mixer for 5 minutes.
    Beat the mass with a mixer for 5 minutes.
  4. Pour the milk-marshmallow mixture into the molds and put it in the freezer for 4-5 hours.
    Pour the milk-marshmallow mixture into the molds and put it in the freezer for 4-5 hours.
  5. When serving, you can decorate with any fruit, chocolate, nutlets.
    When serving, you can decorate with any fruit, chocolate, nutlets.

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