Marmalade Recipe
Marmalade, it is also marmalade in Africa. But without any thickeners, dyes and preservatives. How it was last sold.
Servings 10
Cook Time 60 minutes
Ingredients
- 1 kilogram Red currant
- 2,5 glass Sugar for marmalade - 2 stack., for dusting-0.5 stack.
- 1-2 tablespoons Water
Instructions
Sort the berries and rinse thoroughly. In a saucepan, cook for a couple under a lid with a little water until soft.
Then rub through a fine sieve.
Mix with sugar and cook until tender.
The boiled juice is ready for gelling, if its drop does not spread on a cold plate.
Pour into molds or one large mold. And leave to dry overnight.
Remove from the mold and roll in sugar.
That's it, the treat is ready.
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