Mushroom Salad Recipe
For cooking, you will need three main ingredients and two for refueling. A friend shared this recipe with me many years ago, she praised it very much. I hesitated to cook for a long time, because the composition did not impress me by ear. But after a couple of years, I still decided and did not regret it! Now the salad is on the list of our favorites!
Servings 3
Cook Time 15 minutes
Ingredients
- 250 gram Mushrooms (canned)
- 250 gram Beans
- Rusks
- 1 clove Garlic
- Mayonnaise ( to taste)
Instructions
- Here are the products we need. Although mayonnaise didn't get into the photo, I forgot to invite to the photo shoot) In short, everything you need to mix and season with mayonnaise with garlic! And now more details! In fact, I'm making a salad with homemade canned mushrooms, but last year's is over. Once cooked with a mushroom assortment from the same cans bought. In my opinion, mushrooms are the worst fit. I take the red canned beans. Boiled is also suitable.
- It's better to take sharp crackers! With mustard, horseradish or garlic. And rye, they do not soak longer. Wash the beans and mushrooms and put them on a plate. We also add crackers there. Squeeze out the garlic cloves before serving. And add mayonnaise. Mix everything thoroughly!
- Ready!