FoodRecipesHubRecipesSnacks Editor in Snacks Mushrooms with Quail Egg and Bacon Recipe Mushrooms with Quail Egg and Bacon Recipe A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish. Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine England Cuisine Keyword Easy, For Beginners Servings 5 Cook Time 30 minutes Ingredients 5 pieces Champignons5 slices bacon5 pieces Quail egg Instructions Wash the mushrooms and remove the stem. Put a slice of bacon on each mushroom. Break the quail egg into the middle of the snack, season with pepper and salt to taste. Put in the oven for 20 minutes at a temperature of 200 degrees. Garnish with herbs and serve. It is delicious both hot and cold. 0 0 votes Article Rating Related posts: Pink Salmon Julienne with Quail Egg Recipe Pancakes with Quail Eggs and Bacon Recipe Salad with Broccoli and Quail Egg Recipe Salad with Broccoli and Quail Egg Recipe Broccoli and Quail Egg Salad Recipe Mushrooms with Walnut and Cheese Filling wrapped in Bacon Recipe Mushrooms with Walnut and Cheese Filling wrapped in Bacon Recipe Mushrooms with Walnut and Cheese Filling wrapped in Bacon Recipe Mushrooms with Walnut and Cheese Filling Wrapped in Bacon Recipe Rice Terrine with Bacon and Mushrooms Recipe Bacon and Egg Salad Recipe Egg, Cheese and Bacon Sandwich Recipe Subscribe to updates Unsubscribe from updates Next Read: Burrato with Tomatoes Recipe » Mushroom Snacks Recipes Editor : Leave a Comment