Cut the pumpkin into slices and peel the seeds.
Dip the pumpkin slices into boiling salted
water and cook for 5 minutes. Drain the water from the pan
and put the pumpkin on a baking sheet covered
with parchment.
I grated the cheese and sprinkled it on the pumpkin slices.
Place the baking sheet in a preheated 180
degree oven and bake for 10 minutes until
the cheese is completely melted until golden brown. I have
lactose-free cheese, so there is no blush.
Put the pumpkin slices on a plate and drizzle
with oil. Parsley greens are suitable for this dish.
In this recipe, it is better to use a large
pumpkin with thick walls. Place the slices
sideways on a baking sheet, then more cheese will fit.
In the restaurant where my son works,
such a pumpkin is prepared for vegetarians.
According to the recipe, it is cooked with a large pumpkin.
Put the pumpkin cut into pieces
in boiling water and cook them for 3 minutes.
Such a pumpkin turns out to be more tender than a small one,
it takes a little less time to cook it.
Bake the pumpkin with cheese in a preheated 180
degree oven for 5 minutes. Before serving, pour the baked pieces with butter.