FoodRecipesHubRecipesMain Course Editor in Main Course Liver Cutlets with Buckwheat Recipe Liver Cutlets with Buckwheat Recipe Very tender, to my taste, the most delicious liver patties. Cooking them is not difficult at all, and they are the most budget option at all. So feel free to start cooking. Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes Cuisine Russian Cuisine Servings 4 Cook Time 45 minutes Ingredients 400 gram Liver0,75 glass Buckwheat2 pieces Chicken egg2 tablespoons Flour1 piece OnionSaltBlack pepperVegetable oil Instructions Pass the liver and onion through a meat grinder. Add eggs, buckwheat, flour, salt and pepper and mix. Spread the minced meat with a tablespoon in a frying pan with heated oil. Fry on both sides until tender. Serve with mayonnaise or sour cream. Enjoy your meal! 0 0 votes Article Rating Related posts: Buckwheat with Liver in Honey Sauce Recipe Potato-Buckwheat Cutlets with Mushroom Sauce Recipe Buckwheat with Chicken Liver and Eggs Recipe Liver Roll with Buckwheat and Prunes Recipe Buckwheat Cutlets without Meat Recipe Buckwheat Cutlets with Green Peas and Tricollini Recipe Cream-Soup of Buckwheat with the Liver Recipe Liver Cutlets with Roast Recipe Buckwheat with Vegetables “Rich” Recipe Meatballs with Buckwheat and Zucchini Recipe Cream of Buckwheat with the Liver Recipe Potato-Cheese Cutlets Recipe Subscribe to updates Unsubscribe from updates Next Read: Buckwheat Salad Recipe » Hot Dish RecipesMeat Dishes RecipePoultry Offal Recipes Editor : Leave a Comment
