Royal Salad with Crab Sticks Recipe
Salad "Royal" - an unusual combination of ingredients with oranges and crab sticks is sure to appeal to those of you who are tired of banal and similar festive salads. A simple, quick and very tasty salad is suitable for a festive table.
Servings 3
Cook Time 30 minutes
Ingredients
- 240 gram Crab sticks
- 2 pieces Orange
- 250 gram Corn (canned)
- 4 cloves Garlic
- 2 tablespoons Mayonnaise
- Salt to taste
- 6 pieces Egg
Instructions
- Boil hard-boiled eggs.
- Canned corn is sent to the salad bowl (after draining the excess liquid from the jar).
- Slice the crab sticks, then put them in a salad bowl.
- Add eggs.
- Peel and peel the orange, then slice it and send it to the salad bowl.
- Pass the garlic through the press and send it to our salad.
- Add mayonnaise (or sour cream), salt and mix thoroughly.