Salad “Light Crunch” Recipe
Salad "Light Crunch" Recipe
A very tasty salad with crackers, you can do without them. Such a simple, clear, but completely new recipe.
Servings 8
Cook Time 15 minutes
Instructions
Make an omelet from 2 eggs, milk and a pinch of salt. Remove from the mold, cool.
Cut the omelet into strips.
Cut the tomato into cubes, the olives into rings, and the chicken into small pieces.
Mix everything, add crackers, season with mayonnaise and eat.
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