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Salad with baked Vegetables Recipe

Salad with baked Vegetables Recipe

Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. A beautiful and delicate salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time is increased by a couple of minutes.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 15 minutes

Ingredients

Instructions

  1. Eggplant, pepper coarsely chop. The tomato is intact. Microwave oven 5 min.
  2. After 5 minutes, remove the pepper and tomato. Cut the vegetables into sectors and put them in a bowl. Continue to fry the eggplants for another 2 minutes.
  3. After 2 minutes, get the eggplants. Divide each slice in half.
  4. Add vegetable dressing, garlic.
  5. Mix well.
  6. Pour in the oil and mix. You can let it brew for 10 minutes.
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