Ingredients
- 120 gram bean canned
- 1 piece Carrot
- 2 pieces Egg
- 2 pieces Marinade cucumber
- Salt to taste
- Mayonnaise to taste
Instructions
- 1. Boil the carrots and eggs until tender and cool. 2. Cut the pickled cucumbers, eggs and carrots into cubes, add the red canned beans (after washing in running water).
- 3. Add salt to taste, season with mayonnaise.