Potato Salad with Sumac Recipe

Potato Salad with Sumac Recipe

Prepare this simple and refined, healthy and hearty salad at the same time! The highlight of the recipe is sumac in the dressing, which will give the salad a pleasant sourness and deprive the onion of bitterness.
Servings 4
Cook Time 20 minutes

Ingredients

Instructions

  1. Chop the onion, sprinkle with sumac and mash it with your hands. Cut the boiled potatoes and eggs.
  2. Cut the avocado and sprinkle with lemon juice. Season the salad with salt and pepper, season with olive oil and sprinkle with green onions.
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