Today I want to offer you a recipe for a delicious and easy-to-prepare meat sauce for spaghetti. This sauce is sure to please your family and friends with its taste, aroma and satiety.
Heat a frying pan and add olive oil. Put the minced meat, add salt and lightly fry.
Add the squash caviar and mix well.
Simmer under the lid for 15-20 minutes. While the sauce was boiling, boil the spaghetti in 1 liter of salted water according to the time indicated on the package.
