| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Processed cheese (cream cheese "Hochland" with ham)
- 400 gram Spaghetti
- 200 ml Cream (20%)
- 200 gram bacon
- 4 pieces Leek
- 2 tablespoons Butter
- 4 cloves Garlic
- Allspice (to taste)
- Thyme (to taste)
Ingredients
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Instructions
- Products.
- Peel and finely chop the shallots and garlic. Fry in a frying pan in butter for 2 minutes. Add cream, a little salt, pepper and bring to a boil. Add the cream cheese and mix until smooth.
- At the same time, put the spaghetti to cook in a large saucepan with salted boiling water. Cook according to the instructions on the package.
- Put the finished spaghetti in a colander and put it in the hot sauce. Stir, sprinkle with thyme and serve.
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