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Print Recipe
Spaghetti with Bacon and Cheese Sauce Recipe
Spaghetti with bacon and cheese sauce from Hochland. This dish is a great alternative to pasta with sausages! Also simple and quick to prepare, but much more interesting to taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Peel and finely chop the shallots and garlic. Fry in a frying pan in butter, 2 minutes. Add the cream, a little salt, pepper and bring to a boil. Add the cream cheese and stir until smooth.
    Peel and finely chop the shallots and garlic. Fry in a frying pan in butter, 2 minutes. Add the cream, a little salt, pepper and bring to a boil. Add the cream cheese and stir until smooth.
  3. At the same time put to cook spaghetti in a large saucepan of salted boiling water. Cook according to the instructions on the package.
    At the same time put to cook spaghetti in a large saucepan of salted boiling water. Cook according to the instructions on the package.
  4. Ready-made spaghetti fold in a colander and put in hot sauce. Stir, sprinkle with thyme and serve.
    Ready-made spaghetti fold in a colander and put in hot sauce. Stir, sprinkle with thyme and serve.

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