I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
Mix the minced meat well with the marinade filling.
Add the olives and diced feta cheese.
Cover the mold with foil, lay out the bacon so that the edges hang down.
Lay out the meat filling.
Close the hanging edges of the bacon. Cover with foil and bake in a preheated 170 degree oven for 1 hour.
Remove the finished terrine from the oven without removing the foil, put it under the oppression and let it cool completely. Then drain the liquid and refrigerate for 5 hours, preferably overnight.
Enjoy your meal!!!
