American Whoopi Cake
Incredibly simple and delicious cake! These are traditional American pastries. They cook very quickly and you fall in love with them from the first bite. Soft chocolate biscuits combined with whipped cream are simply delicious!
Servings 6
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 15 minutes
Ingredients
For dough:
- 1 pieces Eggs
- 80 gram Butter
- 100 gram Powdered sugar
- 3 tablespoon Cocoa powder
- 100 milliliters Milk
- 130 gram Wheat flour / Flour
- 1 teaspoon Baking powder
- 1 gram Vanillin
For cream:
- 4 tablespoon Powdered sugar
- 150 milliliters Cream
Instructions
- In a bowl, mix cocoa, flour, baking powder, and vanilla.
- Rub the softened butter with powdered sugar until soft and fluffy. Beat in the egg, mixing thoroughly.
- Combine the dry ingredients (flour, cocoa) and milk in parts. Stir until smooth.
- Using a spoon or pastry bag, place the dough on a baking sheet in round discs, not too large as they will expand in size.
- Bake in a preheated oven at 180 degrees Celsius for 10-12 minutes. While the biscuits are cooling, prepare the cream.
- Beat the cream with powdered sugar until stiff peaks form.
- Spread the cream on one half of the cake and cover with the other. Repeat the procedure with the remaining cakes. Optionally, decorate the cakes with powdered sugar.