Print Recipe
 American Whoopi Cake
Incredibly simple and delicious cake! These are traditional American pastries. They cook very quickly and you fall in love with them from the first bite. Soft chocolate biscuits combined with whipped cream are simply delicious!
Course Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 15 minutes
Servings
Ingredients
For dough:
For cream:
Course Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 15 minutes
Servings
Ingredients
For dough:
For cream:
Instructions
  1. In a bowl, mix cocoa, flour, baking powder, and vanilla.
    In a bowl, mix cocoa, flour, baking powder, and vanilla.
  2. Rub the softened butter with powdered sugar until soft and fluffy. Beat in the egg, mixing thoroughly.
    Rub the softened butter with powdered sugar until soft and fluffy. Beat in the egg, mixing thoroughly.
  3. Combine the dry ingredients (flour, cocoa) and milk in parts. Stir until smooth.
    Combine the dry ingredients (flour, cocoa) and milk in parts. Stir until smooth.
  4. Using a spoon or pastry bag, place the dough on a baking sheet in round discs, not too large as they will expand in size.
    Using a spoon or pastry bag, place the dough on a baking sheet in round discs, not too large as they will expand in size.
  5. Bake in a preheated oven at 180 degrees Celsius for 10-12 minutes. While the biscuits are cooling, prepare the cream.
    Bake in a preheated oven at 180 degrees Celsius for 10-12 minutes. While the biscuits are cooling, prepare the cream.
  6. Beat the cream with powdered sugar until stiff peaks form.
    Beat the cream with powdered sugar until stiff peaks form.
  7. Spread the cream on one half of the cake and cover with the other. Repeat the procedure with the remaining cakes. Optionally, decorate the cakes with powdered sugar.
    Spread the cream on one half of the cake and cover with the other. Repeat the procedure with the remaining cakes. Optionally, decorate the cakes with powdered sugar.
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