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 American Doughnuts with Stuffing
Delicious, lush, airy donuts at home! Cook at home such popular American donuts today by filling them with your favorite filling, cooking your favorite glaze and decorating them as desired.
Course Desserts Dishes
Cuisine American Cuisine
Keyword Easy, Medium
Prep Time 15 minutes
Cook Time 2 hours
Passive Time 1.5 hours
Servings
Ingredients
Course Desserts Dishes
Cuisine American Cuisine
Keyword Easy, Medium
Prep Time 15 minutes
Cook Time 2 hours
Passive Time 1.5 hours
Servings
Ingredients
Instructions
  1. Begin by heating the water to approximately 40 degrees Celsius, ensuring it is lukewarm. Pour the warm water into a container, then add the dry yeast. Gently stir the contents of the container and let it rest for 7 minutes. Meanwhile, pour the milk into a ladle and heat it over low heat until it reaches 45 degrees Celsius.
    Begin by heating the water to approximately 40 degrees Celsius, ensuring it is lukewarm. Pour the warm water into a container, then add the dry yeast. Gently stir the contents of the container and let it rest for 7 minutes. Meanwhile, pour the milk into a ladle and heat it over low heat until it reaches 45 degrees Celsius.
  2. In a deep container, combine granulated sugar, beaten egg, and room temperature butter. Pour in the yeast mixture, followed by half of the sifted flour (170 grams). Add the warm milk and mix all the ingredients for a couple of minutes using a mixer fitted with a hook attachment.
    In a deep container, combine granulated sugar, beaten egg, and room temperature butter. Pour in the yeast mixture, followed by half of the sifted flour (170 grams). Add the warm milk and mix all the ingredients for a couple of minutes using a mixer fitted with a hook attachment.
  3. Sift the remaining flour into the dough and mix again using the mixer. Knead the dough until smooth for about 7 minutes. The dough should be slightly sticky.
    Sift the remaining flour into the dough and mix again using the mixer. Knead the dough until smooth for about 7 minutes. The dough should be slightly sticky.
  4. Prepare the work surface by dusting it with a small amount of flour. Transfer the dough onto the floured surface and sprinkle some flour on top. Shape the dough into a ball. Grease a container with vegetable oil and place the dough inside, covering it with cling film. Allow the dough to rise in a warm place (e.g., next to a heater) for 1.5 hours or until it doubles in size.
    Prepare the work surface by dusting it with a small amount of flour. Transfer the dough onto the floured surface and sprinkle some flour on top. Shape the dough into a ball. Grease a container with vegetable oil and place the dough inside, covering it with cling film. Allow the dough to rise in a warm place (e.g., next to a heater) for 1.5 hours or until it doubles in size.
  5. After the dough has risen, dust the work surface with flour again. Take a portion of the dough (not the entire amount) for easier handling. Roll it out to a thickness of 1 to 1.5 cm. Use a donut cutter or a large glass and a smaller one to cut out the donuts.
    After the dough has risen, dust the work surface with flour again. Take a portion of the dough (not the entire amount) for easier handling. Roll it out to a thickness of 1 to 1.5 cm. Use a donut cutter or a large glass and a smaller one to cut out the donuts.
  6. Pour vegetable oil into a saucepan and heat it to 180°C. Test the oil temperature by dropping a small piece of dough into it; if it starts to foam, the oil is ready for frying.
    Pour vegetable oil into a saucepan and heat it to 180°C. Test the oil temperature by dropping a small piece of dough into it; if it starts to foam, the oil is ready for frying.
  7. Carefully place one donut into the hot oil. Fry no more than 3 donuts at a time, turning them over a few times during frying. Once they are golden brown, remove the fried donuts and place them on paper towels to drain excess oil.
    Carefully place one donut into the hot oil. Fry no more than 3 donuts at a time, turning them over a few times during frying. Once they are golden brown, remove the fried donuts and place them on paper towels to drain excess oil.
  8. To fill the donuts, use a pastry bag fitted with a nozzle. Fill the bag with jam and make several cuts on one side of the donuts, then pipe the filling into them.
    To fill the donuts, use a pastry bag fitted with a nozzle. Fill the bag with jam and make several cuts on one side of the donuts, then pipe the filling into them.
  9. Prepare the glaze by sifting powdered sugar into a bowl and adding lemon juice, mixing until you get a thick paste. Apply the glaze to the donuts. Optionally, you can add food coloring to the glaze for a colorful finish. Sprinkle grated chocolate or confectionery sprinkles on top if desired.
    Prepare the glaze by sifting powdered sugar into a bowl and adding lemon juice, mixing until you get a thick paste. Apply the glaze to the donuts. Optionally, you can add food coloring to the glaze for a colorful finish. Sprinkle grated chocolate or confectionery sprinkles on top if desired.
  10. Serve the donuts with black coffee or tea!
    Serve the donuts with black coffee or tea!
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