Appetizer of Prunes, Cottage Cheese Cream and Caponata Recipe
Appetizer of Prunes, Cottage Cheese Cream and Caponata Recipe
A beautiful bright and very effective snack for a festive table. Very tasty snack.
Servings 16
Cook Time 10 minutes
Instructions
Wash the prunes and dry them with a paper towel.
Dry the nuts in the oven.
Prunes cut on one side,
stuff with cottage cheese cream,
stick in the inside of the cream hazelnuts or almonds.
Wrap in a slice of sausage.
Fasten with a toothpick with an olive or olive oil.
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