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Print Recipe
Cucumber, Cottage Cheese and Cheese Salad Recipe
Very tasty and healthy salad-appetizer of Bulgarian cuisine. You can eat for dinner as an independent dish, but it is also very tasty with meat, especially with baked chicken.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the white part of the leek in half and then into quarters, and finely chop.
    Cut the white part of the leek in half and then into quarters, and finely chop.
  2. Cut the cucumber into small cubes.
    Cut the cucumber into small cubes.
  3. Crumble the cheese. Mix the onion, cucumber, cottage cheese and cheese.
    Crumble the cheese.
Mix the onion, cucumber, cottage cheese and cheese.
  4. Finely chop the dill. Chop the nuts and chop them. Add dill, nuts and yogurt to the salad. Drizzle with oil and mix. Salt already at the very end, because the cheese is already salty.
    Finely chop the dill. Chop the nuts and chop them.
Add dill, nuts and yogurt to the salad.
Drizzle with oil and mix.
Salt already at the very end, because the cheese is already salty.

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