For a festive table, I often cook a roll of pita bread with red fish. This year I decided to complicate this simple snack. All the guests liked it. Try to cook and you.
Bake 3 pancakes. Brush each pancake with cottage cheese and herbs.
The fish is thinly sliced and spread on a pancake with cheese.
Roll it into a roll.
The resulting rolls are sent to the refrigerator. At this time, cut the hard cheese nicely. On a skewer, cut an olive, a piece of cheese, a piece of fish roll. Ready.
