Chia Pudding "Berry Mix" Recipe
Healthy Chia pudding made from a mixture of berries, Chia seeds and soft cottage cheese is a very delicious, tender dessert. Vitamin dainties are eaten with pleasure for Breakfast by adults and children, charging energy and health for the whole day!
Servings 2
Cook Time 30 minutes
Ingredients
Chia pudding
- 4 tablespoons Seeds (Chia)
- 300 gram Cottage cheese (soft)
- 1 teaspoon Honey
Berry filling
- 100 gram Red currant
- 100 gram Strawberries
- 1 tablespoon Sugar
- 1 teaspoon Corn starch
Decoration
- 30 gram Walnuts
- 50 gram Cherry (fresh)
Instructions
- In a bowl, combine 300 gr. of soft cottage cheese and 4 tablespoons of Chia seeds.
- Add a teaspoon of natural honey. You can add sugar instead of honey. Mix and leave on the table.
- Let's prepare the berry filling. To do this, put 100 grams of red currant in a pan (I have frozen-it needs to be thawed), strawberries, a tablespoon of sugar and a teaspoon of corn starch.
- Mix, crushing the berries so that they let in more juice. Put on medium heat and, constantly stirring, bring to a boil. Boil the mixture until it thickens-just 1 minute. Allow to cool. It turns out a kind of berry jelly with pieces of berries.
- Just by this time, the Chia seeds had swelled slightly.
- Spread the berry jelly in portion transparent cups. For this amount of ingredients used, I got 2 servings. Then spread the Chia pudding on top with a spoon.
- Tighten the glasses with cling film, put in the refrigerator for 4 hours.
- Before serving, put the cherry cut into pieces on top and sprinkle with chopped nuts. Garnish as desired and serve.