Put the cottage cheese in a container with a volume of at least 800 milliliters.
Add sour cream/thick yogurt.
Beat the ingredients with a mixer until smooth.
Chop the dill.
Mix everything together. I divided it into 4 portions like this.
The output is a delicate cheese paste with a total weight of 660 grams. There are only 62.5 calories, 10.4 protein, 0.8 fat, 3.5 carbohydrates in a hundred grams of the product, and it's a lot of fun. Enjoy your meal!