If there is a financial opportunity, it is better, of course, to use canned crab meat for the salad. I do not have this now, so a more budget option )))
Mayonnaise also take what you like-store or home-made natural, the owner-the master.
Eggs and beets are cooked until ready, cooled and grated on a large grater.
Crab sticks are cut into large slices.
Cut the cucumber into small pieces.
Spread in layers in a large salad bowl or in portions:
crab meat-smear with mayonnaise,
eggs-smear with mayonnaise,
cucumber,
beetroot.
