Egg Salad with Green Beans Recipe
This salad is good because it is useful both in hot summer, instead of dinner, and in cold winter as a snack. A spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste. Additions - according to taste and preferences.
Servings 2
Cook Time 20 minutes
Ingredients
- 3 pieces Eggs (boiled)
- 200 gram Green beans (fresh or frozen)
- Parsley (to taste)
- 100 gram Curd cheese
- 1 tablespoon Mustard
- Allspice (to taste)
Instructions
- Boil the beans until tender in salted water. Drain the water. Let the beans cool. Cut into small pieces of 1.5-2 cm.
- Cut boiled eggs into cubes. Parsley (3-4 sprigs) - chop. Add to the beans.
- Dressing: mix cottage cheese, mustard, season with salt and pepper to taste.
- Gently mix the dressing with the salad ingredients.