Today I'm preparing a quick snack of eggplant. I tried a lot of eggplant snacks, but it was this recipe that I liked the most. This amazing delicious snack is suitable even for a festive table, even for every day.
Cut the eggplant into cubes or strips. Add the starch to the eggplant and set aside.
Next, peel the garlic. You can rub it in a grater. In a separate container, pour soy sauce and garlic.
Fry the eggplants in vegetable oil, add soy sauce with garlic and until they evaporate.
Sprinkle with herbs.
