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Eggplant with Beans Recipe

Name: Eggplant with Beans Recipe
Total time: 30 min
Ingredients: 200 gram Eggplant; 50 gram bean canned; 70 gram Carrot; 1 piece Onion; 1 tablespoon Tomato paste; 1 clove garlic; Salt (to taste); 3 tablespoons Sunflower oil; 1 tablespoon Soy sauce

This vegetable dish can be used as a separate dish and as a side dish. Very satisfying, delicious and flavorful. Perfect for fasting and vegetarian food.

Course Dinner Dishes, Hot Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Cook Time 30 minutes

Ingredients

200 gram Eggplant
50 gram bean canned
70 gram Carrot
1 piece Onion
1 tablespoon Tomato paste
1 clove Garlic
Salt to taste
3 tablespoons Sunflower oil
1 tablespoon Soy sauce

Instructions

Cut the eggplant, sprinkle with salt and leave for 15-20 minutes to leave the bitterness. Then we wash them and dry them.
Cut the onion half-rings, carrots cut into strips. Fry them in oil for 7-10 minutes. Then add the eggplant and fry for another 5-7 minutes.
Then put the tomato paste, soy sauce, pour 1/2 Cup of water. Bring to a boil, reduce the heat to medium and simmer for 15 minutes.
At the end, add the beans, salt, pepper, and garlic. Keep on fire for a couple of minutes and remove.
Sprinkle with herbs before serving. Bon Appetit!

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