Ingredients
- Brown sugar
- 1 liter Water
- Berry (currant, cherry, strawberry - to taste)
- 3 tablespoons Jam (raspberry)
- 1 twig Melissa
Instructions
- I used sugar to make the compote.
- Wash the berries.
- Melissa wash.
- Boil water in a saucepan, add berries and jam. Boil for 5-7 minutes. Then add sugar to taste and lemon balm. Cook for 1-2 minutes. Cool.
- Ready!