Melt the butter, add the vanilla sugar and mix.
Pour in 160 g of coconut oil and condensed milk. Mix it.
Crumble 1 waffle cake into small pieces. Mix it.
Cover and refrigerate for 1 hour.
Pour boiling water over the almonds for 5 minutes.
Drain the water, remove the skin.
Dip in paper towels and fry in a dry frying pan for 2 minutes over moderate heat, stirring occasionally.
Shape the candies with wet hands.
With a dessert spoon, make a cake from coconut mass, in the center - 1 almond nut, form a ball. Roll in coconut chips. To serve.
Store in the refrigerator.
And I wish you a pleasant appetite, good mood and all the best!
