This ice cream can be prepared without waffles, beautifully laying out in cremans. I always have a portion in the freezer for unexpected guests. To prepare from two ingredients, and gives so much pleasure!
Cool the cream in the refrigerator, then whisk. Add to the cream boiled condensed milk, beat.
Put the appropriate form of food wrap and put the wafers to the size of the form. Trim them if necessary (this step can be skipped if the ice cream is without wafers).
Put the cream mass on the wafers, close the cakes, tighten the form with a film on top. Remove to the freezer until completely frozen.
