Mushroom Salad Recipe
Salad from the category of quick and simple, and the taste is delicate, harmonious. This salad will not be shameful to put on the festive table.
Servings 4
Cook Time 12 minutes
Instructions
Cut the mushrooms into slices, add the peas.
Cut the eggs into cubes, grate the cheese on a coarse grater.
Finely chop the green onion, add mayonnaise, pepper to taste.
Mix, you can decorate with whole mushrooms.
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