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Print Recipe
Mushroom Salad Recipe
This salad can be very useful for the new year's table. On the new year's table should be a lot of plant food: lettuce leaves, greens, vegetables, fruits.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onion and pepper.
    Finely chop the green onion and pepper.
  2. Boil the mushrooms and cut them across in layers.
    Boil the mushrooms and cut them across in layers.
  3. Chop the nuts.
    Chop the nuts.
  4. In the salad bowl, put the sprouted sprouts and all the other prepared ingredients, fill with mayonnaise and the salad is ready!
    In the salad bowl, put the sprouted sprouts and all the other prepared ingredients, fill with mayonnaise and the salad is ready!
  5. For this salad, I use another dressing option: 0.5 tbsp vegetable oil, 0.25 tbsp. vinegar, 4 tbsp soy sauce, 3 tbsp sugar. This dressing is suitable for fasting. Also, for piquancy, I sometimes put peeled pine nuts in a salad.
    For this salad, I use another dressing option:
0.5 tbsp vegetable oil, 0.25 tbsp. vinegar, 4 tbsp soy sauce, 3 tbsp sugar.
This dressing is suitable for fasting. Also, for piquancy, I sometimes put peeled pine nuts in a salad.

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