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Pancake Rolls with a Mousse made from the Liver of Pollock Recip

Name: Pancake Rolls with a Mousse made from the Liver of Pollock Recip
Total time: 20 min
Yield: 4
Ingredients: 3 pieces Pancake (not sweet or moderately sweet); 100 gram The liver of Pollock (or cod liver oil); 100 ml Cream (33%); 3 pieces Lettuce leaves; 1 piece Cucumber; 1/2 teaspoons Sweet paprika; 50 gram Processed cheese; Green Onion

Delicious and beautiful appetizer for a festive table or buffet. You can just please your family if there are pancakes left.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Belorusian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

3 pieces Pancake (not sweet or moderately sweet)
100 gram The liver of Pollock (or cod liver oil)
100 ml Cream (33%)
3 pieces Lettuce leaves
1 piece Cucumber
1/2 teaspoons Sweet paprika
50 gram Processed cheese
Green Onion

Instructions

Prepare mousse made from the liver of Pollock. Cream paprika beat the cream with a mixer.
Take the liver of Pollock or cod. I have a liver in the form of paste.
Put the Pollock liver to the whipped cream.
Whisk everything into a cream mousse.
We take ready-made not sweet or moderately sweet pancakes. I have a small diameter. Spread the pancake with mousse.
Top with a lettuce leaf.
Next comes the melted cheese. It can be grated or used in plates. I have a rich taste of salt and spices.
Cut the cucumber into thin slices and put it on the edge.
Wrap the pancake tightly in a roll. Put it in the freezer for at least 20 minutes, so that it freezes and it is easy to cut it beautifully.
At the pancake roll, cut off the uneven edges and cut into rolls.
For a beautiful serving, tie the rolls with strips of green onion. Serve the appetizer chilled.

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