The site has many recipes for ribs baked in the oven. But it was with this marinade that I found. My husband said that if these ribs are cooked as a barbecue, they will be very tasty.
Onions are cut into half rings, soy sauce is mixed with cognac and the ribs are poured. Salt and pepper, add spices and send them to the refrigerator for a couple of hours.
Preheat the oven to 180 degrees, you can bake it on
a baking sheet, but I baked it in earthenware.
Under the lid, they stewed for about an hour, from time to time I slowly stirred. The ribs are almost ready, but pale.
From this point on, remove the lid and simmer until tender.
I stewed until the meat itself separated from the bone, but in order for it not to be dry, it needs to be turned over more often.
The bones look fried, ruddy, and taste soft and juicy.
