Barbecue Pork Ribs Recipe
If you have pork ribs in the refrigerator and you are going on a weekend picnic with friends, then delicious grilled meat is provided for you. In order for you to enjoy the full program, I suggest you do a little preliminary training at home.
Servings 4
Prep Time 10 minutes
Cook Time 45 minutes
Instructions
- To make sure that your meat is not raw, boil it at home in unsalted water beforehand. About 1 hour, so that the meat is tender, but does not fall off the bone. Set aside to cool while they enjoy cooking the marinade themselves.
- For the marinade, we will need: balsamic vinegar - 1 tablespoon, soy sauce - 2 tablespoons, ketchup-1 tablespoon, olive oil-2 tablespoons, garlic - 2 cloves, teriyaki sauce - 1 tablespoon, chili hot sauce - 1 tsp.
- Add a sprig of thyme and finely chop a small sprig of rosemary. Do not overdo it with spices, because you can spoil the dish.
- Here is a beauty that you should purchase. Try the salt. If necessary, please.
- Grease cooked pork ribs with this sauce for at least 30 minutes. Then fry them on the grill, under a grill, on a barbecue grill or on coals, string them on skewers.
- It is better to eat such meat, of course, in nature, in summer, in good weather and in good company.