1. Cut the ribs lengthwise into portions.
2. Remove the zest from the oranges and lemon with a grater.
3. Squeeze the juice from the oranges and half a lemon with a citrus juicer.
4. Melt the honey slightly in the microwave so that it becomes liquid. Do not boil.
5. Pour the ribs with freshly squeezed juice, honey, salt and season with spices.
6. Be sure to leave it to marinate for a day in the refrigerator, covering the dishes with cling film!
7. Put on a baking sheet in one layer, pour over the remaining marinade and send it to the preheated oven for 50 minutes at a temperature of 220-230 C.
