Chicken Chops in Potato Batter Recipe
Chicken Chops in Potato Batter Recipe
A 2-in-1 recipe that combines both meat and side dish at once. The taste of the cooked dish is somewhat reminiscent of draniki, but with a pleasant surprise in the form of chicken chops inside.
Servings 6
Instructions
Slice and chop the meat in the form of chops. Salt and pepper.
Grate potatoes and onions on a fine grater. Squeeze out the excess juice. Finely chop the dill. Add flour, egg and a little salt.
Mix everything together. The dough is ready. It turns out thick.
Then we lower it into the dough.
Fry over low heat under a lid until golden brown on both sides.
Thanks to the unusual potato batter, chicken chops are very satisfying. All that is required for this dish is a light vegetable salad.
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