Cut the chicken fillet in half, wrap it in a sheet with seasoning. On the second for a tender chicken breast fillet." Fry on both sides over medium heat for 15 minutes.
Peppers are cleaned from seeds, cut in half and sent to a preheated 200 * oven for 20 minutes. We take it out and peel it.
The finished chicken fillet is cut into slices and spread on half of the pepper.
Spread the curd cheese on top.
You can add garlic, but I wanted without it.
Form rolls and serve warm.
