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Print Recipe
Rolls of grilled Peppers Recipe
Very appetizing and flavorful appetizer, with a light taste. Everything is prepared quickly and simply, as always from available products))
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet in half and wrap it in a sheet with "MAGGI ® " seasoning On the second for tender chicken breast fillet." Fry on both sides over medium heat for 15 minutes.
    Cut the chicken fillet in half and wrap it in a sheet with "MAGGI ® " seasoning On the second for tender chicken breast fillet." Fry on both sides over medium heat for 15 minutes.
  2. Peppers are cleaned from seeds, cut in half and sent to a preheated 200 * oven for 20 minutes. Remove and peel.
    Peppers are cleaned from seeds, cut in half and sent to a preheated 200 * oven for 20 minutes. Remove and peel.
  3. Ready chicken fillet cut into slices and spread on half of the pepper.
    Ready chicken fillet cut into slices and spread on half of the pepper.
  4. Spread the curd cheese on top. You can add garlic, but I wanted without it. Form rolls and serve warm.
    Spread the curd cheese on top.
You can add garlic, but I wanted without it.
Form rolls and serve warm.

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