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Salad with Avocado and canned Salmon Recipe

Salad with Avocado and canned Salmon Recipe

A quick, satisfying and healthy lunch or dinner with canned red fish. Low-carb recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 20 minutes

Ingredients

Instructions

  1. Drain the liquid from the canned food and mash the fish. Slice the avocado, eggs, olives and dill. Season the salad with salt, pepper and olive oil. It is very tasty and fast!
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