Ingredients
- 1/2 pieces Bulgarian pepper
- 2 pieces Eggs
- 1 bunch Green Onion
- Mayonnaise (to taste)
- Dill (for decoration)
Instructions
- Finely chop the pepper.
- Boil the eggs and chop them finely.
- Finely chop the onion.
- We spread the salad in layers. 1 layer: eggs; 2 layer: onion; 3 layer: pepper. Repeat the layers 2 times. We lubricate each layer with mayonnaise. Serve in dessert vases, in portions.