If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2 - 3 spoons will be enough to prepare a hearty Breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 tablespoons Potatoes mashed
- 4 pieces Chicken eggs 1 piece-in mashed potatoes, 1 piece-for baking, 2 pieces for two serving forms for baking
- 1 piece Bulgarian pepper
- Seasoning to taste
- Cilantro for serve
- Basil for serve
- Butter for greasing portion forms
- Breadcrumbs for powder portion forms
Ingredients
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Instructions
- Bulgarian pepper bake in the oven until soft, then remove the skin from the pepper.
- Cut the pepper into small cubes.
- In a bowl with mashed potatoes (5 tbsp. spoons) add the egg (1 PC.), add a mixture of spices for potatoes (optional).
- A portion of the form to grease with butter, then sprinkle with breadcrumbs. In forms to spread the mashed potatoes with a spoon or using a pastry bag.
- In the middle, add pieces of chopped bell pepper, then add the chicken egg, add salt to taste. Forms send in preheated to t 180-190 With oven for baking. Bake until a beautiful Golden crust on the potatoes.
- Bon appetit!
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