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Print Recipe
Casserole with Egg and Bell Pepper Recipe
If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2 - 3 spoons will be enough to prepare a hearty Breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bulgarian pepper bake in the oven until soft, then remove the skin from the pepper.
    Bulgarian pepper bake in the oven until soft, then remove the skin from the pepper.
  2. Cut the pepper into small cubes.
    Cut the pepper into small cubes.
  3. In a bowl with mashed potatoes (5 tbsp. spoons) add the egg (1 PC.), add a mixture of spices for potatoes (optional).
    In a bowl with mashed potatoes (5 tbsp. spoons) add the egg (1 PC.), add a mixture of spices for potatoes (optional).
  4. A portion of the form to grease with butter, then sprinkle with breadcrumbs. In forms to spread the mashed potatoes with a spoon or using a pastry bag.
    A portion of the form to grease with butter, then sprinkle with breadcrumbs.
In forms to spread the mashed potatoes with a spoon or using a pastry bag.
  5. In the middle, add pieces of chopped bell pepper, then add the chicken egg, add salt to taste. Forms send in preheated to t 180-190 With oven for baking. Bake until a beautiful Golden crust on the potatoes.
    In the middle, add pieces of chopped bell pepper, then add the chicken egg, add salt to taste.
Forms send in preheated to t 180-190 With oven for baking. Bake until a beautiful Golden crust on the potatoes.
  6. Bon appetit!
    Bon appetit!

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