If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2 - 3 spoons will be enough to prepare a hearty Breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Cook Time | 30 minutes |
Servings |
Ingredients
- 5 tablespoons Potatoes mashed
- 4 pieces Chicken eggs 1 piece-in mashed potatoes, 1 piece-for baking, 2 pieces for two serving forms for baking
- 1 piece Bulgarian pepper
- Seasoning to taste
- Cilantro for serve
- Basil for serve
- Butter for greasing portion forms
- Breadcrumbs for powder portion forms
Ingredients
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Instructions
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