If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2 - 3 spoons will be enough to prepare a hearty Breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Bulgarian pepper bake in the oven until soft, then remove the skin from the pepper.
Cut the pepper into small cubes.
In a bowl with mashed potatoes (5 tbsp. spoons) add the egg (1 PC.), add a mixture of spices for potatoes (optional).
A portion of the form to grease with butter, then sprinkle with breadcrumbs.
In forms to spread the mashed potatoes with a spoon or using a pastry bag.
In the middle, add pieces of chopped bell pepper, then add the chicken egg, add salt to taste.
Forms send in preheated to t 180-190 With oven for baking. Bake until a beautiful Golden crust on the potatoes.